The Greater Salem Caregivers held a fundraiser at Jocelyn’s Restaurant on November 8th. The guests ate a fine meal of Mediterrean cuisine and were offered a lesson in Lebanese cooking by Gaby who is well known in the Merrimac Valley as a foremost Mediterrean Style chef. All the guests were able to make their own grape leaf delicacy. Everyone found the lesson to be a lot of fun.
The Caregivers would like to thank Jocelyn for her hospitality, all the businesses who provided prizes for the raffle table and lastly the guests for their support and enthusiasm in helping to make it a great evening.
View the Grape Leaves Recipe →
